Your Favorite, Local, Whole Animal Butcher Shop
As whole animal butchers, we work directly with the farmers who raise our animals. These folks are dedicated to humane care of their animals and stewardship of their land. Our farm partners prioritize regenerative agriculture and old world husbandry, which leads to some of the most delicious meat you’ll ever eat.
Butchering is one of the first steps between the farm and the table. The art of butchering is a dying trade that we’re proud to keep alive here in the Twin Cities. Our butchers are true artisans, and as whole-animal butchers, we get to utilize everything that our animals have to offer. Every cut counts.
Burritos!
Choose between our house-made barbacoa, carnitas, or chicken tinga - these are the best burritos in town.
Cooking Classes
Join us at our Minneapolis location for a hands-on cooking class! On the calendar this winter: Pizza Making, Chocolate Tasting, even Cinnamon Roll Baking!
Charcuterie & CheeSe
Our sister shop, St. Paul Cheese Shop, specializes in stunning cheese & charcuterie boards for your special events!
