**Thanksgiving Orders Open Now!**
On the menu: local free-range turkeys from Ferndale Farm, house-baked pies, cheese & charcuterie boards, and as always - your opportunity to give back by donating to Second Harvest Heartland.
Pre-Order Now!

**Burritos!**
Lime rice, Rancho Gordo black beans, cotija cheese, sour cream, cilantro, barbacoa/chicken tings/carnitas. What more could you need?!
Order Now!

**Farm Highlight: Pork and Plants**
Pork and Plants (our primary supplier of pork) has been a family owned and operated business since 1967. Eric and Ann Kreidermacher operate an organic hog, cattle, and poultry farm alongside a commercial greenhouse (hence ‘pork’ and ‘plants’). Read all about them HERE!

Delicious, fresh, sustainable. St Paul's only whole animal butcher shop.

The St. Paul Meat shop is a neighborhood butcher shop and deli on Grand Avenue. We partner with local farms to source the most delicious and sustainable meats possible, perfect for the enthusiastic home cook. Nice to meet you!

Our cases are stocked with wholesome, scratch made sides to pair with your dinner, bbq, or picnic. We also stock a curated selection of grocery items to round out your pantry. And if you're not in the mood to cook we will happily make you one of our hearty sandwiches.

Want precise inventory and a little help from a meatmonger?

Call us at 651-698-2536 or email meatshop@france44.com.

Please note that cuts are subject to availability and we will substitute a similar cut if your first choice isn’t available.