Your Favorite, Local, Whole Animal Butcher Shop

As whole animal butchers, we work directly with the farmers who raise our animals. These folks are dedicated to humane care of their animals and stewardship of their land. Our farm partners prioritize regenerative agriculture and old world husbandry, which leads to some of the most delicious meat you’ll ever eat.

Butchering is one of the first steps between the farm and the table. The art of butchering is a dying trade that we’re proud to keep alive here in the Twin Cities. Our butchers are true artisans, and as whole-animal butchers, we get to utilize everything that our animals have to offer. Every cut counts.

**Burritos!**
Our whole animal butchers specialize in delicious barbacoa, carnitas, and chicken tinga for our tasty St. Paul Meat Shop burritos, served fresh 7 days a week!
**Order Online Now!**

**Hands-On Cooking Classes**
Join us at our Minneapolis location for a hands-on cooking class! On the calendar this winter: Pizza Making, Chocolate Tasting, even Cinnamon Roll Baking!
**Upcoming Classes & Events**

**Charcuterie & Cheese**
Our sister shop, St. Paul Cheese Shop, specializes in stunning cheese & charcuterie boards for your special events!
**Check Out Our Catering Menu!**

Delicious, fresh, sustainable. St Paul's only whole animal butcher shop.

Our cases are stocked with wholesome, scratch made sides to pair with your dinner, bbq, or picnic. We also stock a curated selection of grocery items to round out your pantry. And if you're not in the mood to cook we will happily make you one of our hearty sandwiches.

Want precise inventory and a little help from a meatmonger?

Call us at 651-698-2536 or email meatshop@france44.com.

Please note that cuts are subject to availability and we will substitute a similar cut if your first choice isn’t available.